Birmingham’s Grand Hotel has reopened for the first time in nearly 20 years following a stunning £45million restoration. Heritage provided tableware perfectly aligned with the hotel’s glamourous aesthetic…
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British chef & restaurateur Adam Handling first rose to fame when he entered and became a finalist in ‘Masterchef, the Professionals’ in 2013. Handling won an Acorn Award in 2013 and was the youngest person to be tipped by the Caterer magazine as one of the “30 under 30 to watch”.…