Category Archives: Company News

afternoon tea

Anyone for tea? Where to go for afternoon tea: scrumptious top picks around the UK

Afternoon tea is one of Britain’s greatest pleasures – us brits go positively crazy for this elegant tradition. We’ve compiled a list of some of the most scrumptious and stylish afternoon tea experiences on offer.

Peruse our list for inspiration as to where to go for mothers’ day, special family occasions or perhaps purely for some decadent scone sampling!…

Tom Aitkens

Tom Aikens relaunches his flagship Tom’s Kitchen, Chelsea restaurant – with Strata Stoneware

Innovative, modern and comfortable environments… this is the core bedrock for Tom Aiken’s unique collection of restaurants. At 26, Tom became the youngest British chef ever to be awarded two Michelin stars. He opened the first brasserie style ‘Tom’s Kitchen’ restaurant in Chelsea in 2006.…

The English House

Marco Pierre White to open new restaurant in Singapore – with the help of Heritage luxury tableware

Heritage Collection continues its growth as a key supplier to the top chefs. Privileged to work with John Williams, Alan Ducasse and Pierre Koffmann to name but a few of our iconic customers… We’re delighted to currently be working with Marco Pierre White on his latest project!…

Heritage Collection supplies tableware for top hotels

Heritage Collection supplies tableware for top hotels. We are excited to be working with the iconic Raffles hotel group on their latest hotel.

One of the most iconic brands in the world has to be the Raffles hotel. No visit to Singapore is complete without a visit to the long bar for a Singapore sling!

The hotel was established by Armenian hoteliers, the Sarkies Brothers, in 1887 and was named after British statesman Sir Thomas Stamford Raffles, the founder of Singapore.…

San Carlo Heritage collaboration

Two Birmingham businesses, San Carlo & Heritage Collection, are working together to create a wonderful city centre dining experience.

Birmingham based San Carlo Group opened its first restaurant back in 1992, in temple street Birmingham. At the time, the humble 20 table restaurant was supplied by fellow brummies, Heritage Silverware. San Carlo went on to open a second restaurant in Bristol in 1996, expanding into Leicester and Manchester in the late 90s.…

stoneware for resturants

Introducing the new Larimar glaze to our Strata range of stoneware for restaurants

We recently made a new addition to our Strata stoneware collection, the Larimar glaze. Like the rest of the collection, the new range provides stunning stoneware for top restaurants. It was launched last week at the new Duddell’s Michelin starred Cantonese restaurant in London.…

Duddell's London tableware

Duddell’s Michelin starred Cantonese and Dim Sum arrives from Hong Kong, served on Heritage stoneware

Duddells first opened in Hong Kong four years ago and has become a huge success, entertaining creative minds with its progressive programme of art exhibitions, music performances, and film screenings, combined with chic surroundings and high-end Cantonese cuisine. The concept has now arrived London, with a new restaurant that opened in London Bridge on November 28th.…

Harbour Hotels new flagship hotel opens in Southampton with Heritage on board

Harbour Hotels new flagship hotel opens in Southampton with Heritage on board

The £25 million Southampton Harbour Hotel & Spa opened its doors this October.

The five-star luxury hotel has been designed to look like a superyacht and forms the centrepiece for MDL Marina’s redevelopment of the Ocean Village Marina. The new hotel is the jewel in the crown of Harbour Hotels’ extensive portfolio and features stunning contemporary interiors, an award-winning restaurant, luxurious spa and exciting rooftop bar.…

Heritage Collection tableware to feature in My Kitchen Rules TV program

Heritage Collection tableware to feature in My Kitchen Rules TV program

A new series of My Kitchen Rules launches today. The daytime cookery competition, which will return for a second series on Channel 4, is to be judged by Michelin-Starred restaurateur Glynn Purnell and renowned chef / food writer Rachel Allen.

The hour-long cooking show will see 20 pairs of entrepreneurial amateur cooks from across the UK open their own restaurants at home in a bid to scoop £10,000 prize money.…