Duddell’s Michelin starred Cantonese and Dim Sum arrives from Hong Kong, served on Heritage stoneware
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Category Archives: Company News
Harbour Hotels new flagship hotel opens in Southampton with Heritage on board
The £25 million Southampton Harbour Hotel & Spa opened its doors this October.
The five-star luxury hotel has been designed to look like a superyacht and forms the centrepiece for MDL Marina’s redevelopment of the Ocean Village Marina. The new hotel is the jewel in the crown of Harbour Hotels’ extensive portfolio and features stunning contemporary interiors, an award-winning restaurant, luxurious spa and exciting rooftop bar.…
Heritage Collection tableware to feature in My Kitchen Rules TV program
A new series of My Kitchen Rules launches today. The daytime cookery competition, which will return for a second series on Channel 4, is to be judged by Michelin-Starred restaurateur Glynn Purnell and renowned chef / food writer Rachel Allen.
The hour-long cooking show will see 20 pairs of entrepreneurial amateur cooks from across the UK open their own restaurants at home in a bid to scoop £10,000 prize money.…
Adam Handling launches second Frog Restaurant in Covent Garden
British chef & restaurateur Adam Handling first rose to fame when he entered and became a finalist in ‘Masterchef, the Professionals’ in 2013. Handling won an Acorn Award in 2013 and was the youngest person to be tipped by the Caterer magazine as one of the “30 under 30 to watch”.…
Our patina glaze stoneware shows off Japanese cuisine to perfection
As Japanese culture inspired our decor in the eighties and nineties, so Japanese cuisine is inspiring our palates now. Britain has seen the popularity of Japanese cuisine sky-rocket in recent years!
The growth in the trend is thought to be partially due to increasing numbers of UK tourists taking holidays in Asia, making them more open to choosing Asian dishes once back on home turf.…
Afternoon tea: most quintessential of English customs
Afternoon tea, that most quintessential of English customs, is widely thought to have been introduced by Anna Russell (7th duchess of Bedford) c.1840. Evening meals had been shifted back to the fashionably later time of 8 o’clock, leaving a rather long time between lunch and dinner.…
Heritage refurbishes carving trolleys for one of the oldest restaurants in London
The historic Simpsons-in-the-Strand restaurant, part of the Savoy group, reopened its doors this week after a complete refurbishment, (its first since 1903). The restaurant is one of the oldest in England, an institution of all that is British. It was a favourite haunt of Charles Dickens, George Bernard Shaw and Winston Churchill among other esteemed patrons.…
Birmingham’s time is Now!
Birmingham has been one of the country’s best kept secrets for years and it’s never been better thanks to long needed redevelopment, a superb cultural offering and arguably the hottest culinary scene in the country.
The redevelopment of the city as part of the ‘big city plan’ is now moving at a fast pace.…
Beef Carving Trolley in service for over 35 years thanks to Quality of Craftsmanship
In 2013, Heritage was privileged to work with The Grand Hotel Brighton to restore and return-to-service a beautiful roast beef carving trolley. The trolley had been in service for 35 years having originally been manufactured by Heritage Silverware.
The Grand hotel is a 200 bedroom, Victorian seafront hotel, renowned for its British cuisine.…
Introducing the Strata Stoneware Collection
The new Heritage Collection Strata Stoneware range incorporates beautifully crafted, tactile ceramic tableware. From natural forms for relaxed dining and grazing menus to dramatic pieces for signature dishes, Strata stoneware is a stunning range of ceramic dinnerware dishes with varied textures and finishes, infused with the origins of hand-made ceramic craftsmanship.…
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