Category Archives: Company News

Harbour Hotels new flagship hotel opens in Southampton with Heritage on board

Harbour Hotels new flagship hotel opens in Southampton with Heritage on board

The £25 million Southampton Harbour Hotel & Spa opened its doors this October.

The five-star luxury hotel has been designed to look like a superyacht and forms the centrepiece for MDL Marina’s redevelopment of the Ocean Village Marina. The new hotel is the jewel in the crown of Harbour Hotels’ extensive portfolio and features stunning contemporary interiors, an award-winning restaurant, luxurious spa and exciting rooftop bar.…

My kitchen rules

Heritage Collection tableware to feature in My Kitchen Rules TV program

A new series of My Kitchen Rules launches today. The daytime cookery competition, which will return for a second series on Channel 4, is to be judged by Michelin-Starred restaurateur Glynn Purnell and renowned chef / food writer Rachel Allen.

The hour-long cooking show will see 20 pairs of entrepreneurial amateur cooks from across the UK open their own restaurants at home in a bid to scoop £10,000 prize money.…

Adam Handling testimonial blog header

Adam Handling launches second Frog Restaurant in Covent Garden

British chef & restaurateur Adam Handling first rose to fame when he entered and became a finalist in ‘Masterchef, the Professionals’ in 2013. Handling won an Acorn Award in 2013 and was the youngest person to be tipped by the Caterer magazine as one of the “30 under 30 to watch”.…

patina plate from Heritage strata stoneware range as seen as Nobu Shoreditch

Our patina glaze stoneware shows off Japanese cuisine to perfection

As Japanese culture inspired our decor in the eighties and nineties, so Japanese cuisine is inspiring our palates now. Britain has seen the popularity of Japanese cuisine sky-rocket in recent years!

The growth in the trend is thought to be partially due to increasing numbers of UK tourists taking holidays in Asia, making them more open to choosing Asian dishes once back on home turf.…

Simpsons in the strand

Heritage plays a role in the refurbishment of one of the oldest restaurants in London.

The historic Simpsons-in-the-Strand restaurant, part of the Savoy group, reopened its doors this week after a complete refurbishment, (its first since 1903). The restaurant is one of the oldest in England, an institution of all that is British. It was a favourite haunt of Charles Dickens, George Bernard Shaw and Winston Churchill among other esteemed patrons.…

birmingham food scene

Birmingham’s time is Now!

Birmingham has been one of the country’s best kept secrets for years and it’s never been better thanks to long needed redevelopment, a superb cultural offering and arguably the hottest culinary scene in the country.

 
The redevelopment of the city as part of the ‘big city plan’ is now moving at a fast pace.…

carving trolley grand hotel brighton

Beef Carving Trolley in service for over 35 years thanks to Quality of Craftsmanship

In 2013, Heritage was privileged to work with The Grand Hotel Brighton to restore and return-to-service a beautiful roast beef carving trolley. The trolley had been in service for 35 years having originally been manufactured by Heritage Silverware.

 
The Grand hotel is a 200 bedroom, Victorian seafront hotel, renowned for its British cuisine.…

strata

Introducing the Strata Stoneware Collection

The new Heritage Collection Strata Stoneware range incorporates beautifully crafted, tactile ceramic tableware. From natural forms for relaxed dining and grazing menus to dramatic pieces for signature dishes, Strata stoneware is a stunning range of ceramic dinnerware dishes with varied textures and finishes, infused with the origins of hand-made ceramic craftsmanship.…

bocuse

Bocuse d’Or Uk Final

Heritage Collection would like to thank John Williams, chair of the Bocuse d’Or UK team for generously acknowledging our involvement in the UK Bocuse d’Or final and last years award winning meat platter.

Adam Bennett’s award winning meat platter in 2013.…